pizza

Making pizza has been on my to-do list for a while now. So I decided to give it a go during the weekend. I followed the pizza dough recipe from Bite Sized blog, which was adapted from Peter Reinhardt's Artisan Breads Every Day.

I was a little disappointed with my pizza. It came out hard, not crispy. It still taste quite good though. I think the problem might be that I used dry yeast instead of instant yeast, which I don't really know if there is a difference. And can you actually overwork or underwork  pizza dough?

Recipe from: Bite Sized